Springfield Farm

Springfield Farm is no ordinary place, and the Smith, Lafferty and Webb families are by no means traditional farmers. Three generations work and live on this beautiful, natural farm just north of Baltimore, Maryland.

Sustainable agricultural methods are practiced where the animals are given nothing which is not natural – no hormones, antibiotics, chemicals, etc. All animals are offered free-range during the grass growing season. In addition to chicken eggs, and seasonal goose eggs, chicken, turkey, duck and seasonal goose are raised for meat. Beef (grass-fed and natural), grass-fed lamb, pork and rabbit are also available. All animals are treated humanely, allowed to associate with each other and cared for when sick using homeopathic remedies first.

Showing 1–16 of 65 results

Showing 1–16 of 65 results